#三豊麺の原点
#Sanpomen’s classic noodle

What is the difference between Ramen and Tsukemen 🤔 ?
Ramen is served with noodles and toppings in one large bowl, it is hot. 
Tsukemen is served with cold noodles separately from sauce. Cold noodles🍝 stays cool without losing its firmness, the soup 🍲 stays hot for you to dip to get the flavour and moisten the noodles.When you dip the cold ramen into the hot soup, the salty flavour is well balanced ⚖️ 
 
Special noodles for Tsukemen using whole grains Thick sauce with bonito dashi flavor for dip Taste the special noodles with the rich dip sauce
全粒粉使用のつけ麺専用の麺、魚介風味のとろみのあるつけダレ。 特徴のある麺を、濃厚なつけダレで味わう
Whole grain flour is a whole wheat powder. Since the shell is crushed, the whole grain is brown.
Characteristically, it has a fragrant flavor coming from the epidermis and germ and a chewy texture, rich in dietary fiber, vitamins and minerals
全粒粉は、小麦まるごとを粉状にしたもの。殻まで粉砕しているので全粒粉は茶褐色です。 特徴は、表皮と胚芽からくる香ばしい風味と、歯ごたえのある食感を持っていて、食物繊維・ビタミン・ミネラル類が豊富です。
 
Most comments from customers:
"Tsukemen is a dish that you can appreciate the textures of the noodle."
"I like how the cold noodles and hot soup balance different type of flavours and moisture content."
"The fish base soup tastes so nice."
"It's fund to try different type of Japanese Ramen. Tsukemen is the cousin of Tonkotsu Ramen which you can't miss."
 
PRODUCT DESCRIPTION
Proudly made in Australia with love
Japanese Name: 濃厚魚介つけ麺
Flavour: Rich and deep Fish based Soup
Ingredient: Chashu pork belly, green onion, bamboo sheet(Menuma), fish powder, seaweed sheet
Box Content: 1 Portion x [Thin Self-made Noodles Packet] + [Signature Tsukmen Soup Packet] +  [Soft-boiled Egg]
Store: Keep frozen for up for 14 days (at or below -18℃)